Agricola Street Brasserie Menu
Welcome to Agricola Street Brasserie, a gem nestled in Halifax, where culinary excellence meets East Coast charm. With a menu that celebrates local flavors, this restaurant excels in creating memorable dining experiences. The delectable offerings range from perfectly cooked duck, recommended by patrons, to innovative appetizers like the caramelized shallot and pear tarte, which boasts a delightful balance of sweetness and tartness.
The atmosphere is as inviting as the food, featuring live music that enhances the overall vibe. Visitors rave about the attentive service, often highlighting staff members like Anika who elevate the experience with their warmth and professionalism. Diners have enjoyed everything from brunch with family to intimate dinners, finding something for everyone, including kids.
Whether you seek a classy venue for a special occasion or a casual meal, Agricola Street Brasserie delivers consistently remarkable cuisine and a welcoming ambiance that keeps guests returning.
PRIX FIXE MENU APPETIZERS
CALAMARI
Fried, romesco puree, lime & black pepper dust
CUCUMBER SALAD
Compressed black pepper yogurt, red onion, dill, toasted sunflower seeds & bread crumble
MUSSELS
Garrison Tall Ship ale, bread & butter jalapenos, cherry tomato, grilled garlic sourdough
PRIX MENU MAINS
STEAK FRITES GF
Atlantic Beef teres major, sauteed mushrooms & onions, beef jus
PROVENCAL CHICKEN GF
Roasted chicken legs, olives, lemon white wine jus, tomato, fingerling potatoes
STUFFED PORK TENDERLOIN
Chorizo sausage stuffed, apricot riesling chutney, charred green beans
TOMATO & GEMELLI
Housemade basil pasta, lemon herb goat cheese cream, panko & pinenut crumb
HORS D'OEUVRES
CUCUMBER SALAD
ESCARGOT STUFFED MUSHROOMS
TARTARE
STUFFED PORK TENDERLOIN
ESCARGOT STUFFED
MUSHROOMS
garlic herb butter, cremini mushroom, burnt lemon
FRIED BRUSSELS SPROUT CAESAR
garlic black pepper dressing, bacon, sourdough crouton, grana padano
KALE SALAD
honey balsamic braised, cranberry, orange, candied walnut, crispy pancetta, goat cheese dressing
ENTREES
STEAK FRITES
BRASSERIE BURGER
TOMATO & GEMELLI
FRESH FISH
DUCK
DUCK CONFIT PASTA
LOBSTER THERMADOR
BURRATA CROSTINI
toasted sourdough bread, tomato onion jam, torn burrata, basil
BEEF CHEEK
red wine braised, caramelized carrots, cheesy risotto
SEAFOOD PAPPARDELLE
mussels, clams, shrimp, tomato vodka sauce, pecorino
STUFFED PORK TENDERLOIN
chorizo sausage stuffed, peach and riesling compote, charred green beans
CHICKEN ROULADE
de-boned stuffed chicken leg, mushroom, red wine bacon jus, roasted potato, chefs veg
SEADOOD
ICELANDIC COD CEVICHE
OYSTERS
MUSSLES
Garrison Tall Ship ale, bread & butter jalaperios, cherry tomato, grilled garlic
SHRIMP COCKTAIL
Chilled, poached, citrus, cocktail sauce, puff rice
SEARED SCALLOPS
GRILLED NICOISE SALAD
CALAMARI
SEAFOOD TOWER
PROVENCAL CHICKEN
Dessert
CHEESECAKE
vanilla cream cheese, cinnamon crumble, berry compote
PETIT FOURS
macarons, truffles, assorted sweets
COCONUT CREAM TART
raspberry coulis, coconut mousse, macaron
OPERA CAKE
mocha, almond sponge, whip cream, coulis
TARTE TATIN
baked apple, caramel, sweet pastry dough
CREME BRULEE
pistachio, chocolate tuile
CHEESE
local & imported cheeses, candied nuts, house preserves & crostini
Brunch
SWEET BOX
Assortment of petit fours from our pastry chef
CINNAMON BUN
House made, warmed, cream cheese icing
CHEF'S PASTRY
Feature created by our pastry chef
BRUNCH SIDES
HOUSE SAUSAGE
SMOKED BACON
TWO EGGS
SIDE GREEN SALAD
HOME FRIES
BOOZY BREAKFAST
MIMOSA
A wonderfully refreshing wake up call
BEFORE YOU GO-GO
Espresso, triple sec, tia maria, JD spiced rum, orange zest. Hot or Cold
BRASS-BE-Q CAESAR
Famous grouse smokey black, BBQ sauce, tobasco, worchester, clamato
PROPOSE A TOAST
Bourbon, frangelico, maple syrup, egg white, cinnamon, fresh citrus
WINTER SANGRIA
Gin, cranberry-thyme syrup, cointreau, red wine, gingerale
COFFEE
REGULAR ESPRESSO
AMERICANO
LATTE
HERBAL TEA
SPECIALTY COFFEE
REGULAR
ESPRESSO
CAPPUCCINO
ICED COFFEE
POUR LE TABLE
Cheese and Charcuterie Board
WARM OLIVES & CHORIZO
Burrata crostini
WE BRUNCH
DUCK BENNY
toasted english muffin, duck confit, hollandaise, home fries
SMOKED SALMON BENNY
Afishionado smoked salmon, pickled asparagus, dill hollandaise, home fries
AVOCADO & TOAST
sour dough, poached eggs, kimchi aioli, roasted tomato
OMELET
roasted red pepper, cheddar cheese,tomato, mushroom, home fries
BRISKET SANDWICH
open faced, toasted sourdough, pulled smoked brisket, korean BBQ, fried egg, home fries
THE BRUNCH SALAD
iceberg lettuce, poached egg, crouton crumble, blue cheese, tomato jam house dressing
CHICKEN AND WAFFLES
crispy chicken thighs, maple bacon syrup, sriracha aioli, pickled chilis
BRASSERIE BREAKFAST
Two eggs, roasted tomato, baked molasses beans, home fries, choice of bacon or sausage
BOOZY BRUNCH
MIMOSA
a wonderfully refreshing wake up call
AGRICOLA CAESAR
tequila, mezcal, habanero bitters, lime, clamato, worcestershire sauce
BEFORE YOU GO-GO
espresso, triple sec, tia maria, JD spiced rum, orange zest. Hot or Cold
RISE & SHINE
jamesons, galliano, orange, simple, lemon, eggwhite
SPA DAY
vodka, cucumber, mint, rose water, simple, citrus, cava
MORNING FOG
earl grey tea, disaronno, grand marnier, baileys, licor 43, milk
BEFORE EIGHT
kahlua, night owl coffee moonhine, steeped mint syrup, cream
HOUSE BAKED
CINNAMON BUN
warmed, cream cheese icing
SEAFOOD
OYSTERS
dozen
CALAMARI
fried, romesco puree, lime & black pepper dust
MUSSELS
Garrison Tall Ship ale, cherry tomato, grilled garlic sourdough
SEARED SCALLOPS
smoked bacon, creamed corn, sage oil, watercress
OCTOPUS
saffron braise, tomato olive stew
TUNA CARPACCIO
pickled red onion, dill and caper emulisfy, arugula, padano dust
FISH FRITTERS
smoked oyster aioli, pickled shallot, lemon
POUR LA TABLE
CHEESE & CHARCUTERIE
local & imported cheeses meats, house preserves, maple candied onion, fruit compote, fermented mustard & crostini
WARM OLIVES & CHORIZO
preserved lemon
BURRATA CROSTINI
toasted sourdough bread, tomato onion jam, torn burrata, basil
LES GARNITURES
POMMES FRITES
SAUTEED MUSHROOMS & ONIONS
CHEFS SEASONAL VEGETABLES
POTATO PAVE
FINGERLING POTATOES
HAPPY HOUR
JOJO'S
fried potato, lime chipotle aioli
CHICKEN SLIDERS
korean bbq sauce, slaw, house pickles
DUCK WINGS
orange glaze, pickled chili, cilantro
FISH CROQUETTES
salt cod, caper remoulade, chili oil, parsley
MUSSELS AND FRITES
Garrison tall ship ale, tomato, garlic, shallots, butter
SMOKED GOUDA RAREBIT
blistered tomato, pickled shallot, cripsy garlic, sourdough
COCKTAILS
Heritage Minute
Forty Creek Barrel Select, Creme de Cassis, Limoncello, cranberry
Georgetown Manhattan
El Dorado 8 year rum, Averna amaro, Dom Benedictine, orange & molasses bitters
Truth Bee Told
Barsol Pisco, Aperol, Dry Curacao, lemon, honey
Pina Picante
Cachaca Leblon, Appleton Estate, Ancho Reyes, mango pineapple, demera, lime
Limbo in Coquimbo
Tres Erres Pisco, Yellow Chartreuse, egg white, lemon, chamomile syrup, maraschino mist
Wise Guise
El Jimador reposdo, Dry Curacao, Cocchi Americano, sage lime syrup
Jam Session
Coldstream white rum, Disaronno, SOHO liqueur, strawberry syrup